They have high quality meat and very knowledgeable people behind the counter. If you live in Orange County, I have a new favorite meat store, The Butchery in Costa Mesa. A quality rib eye will set you back a bit. So don't be afraid of the fat! It is what makes this steak so delicious. Marbling is the primary factor for determining the quality grade. If you have the budget, go for prime ribeye that is between 1 1/2" and 2" thick. Good quality, well-marbled steak is the place to start. This is my new favorite method for cooking steak. It is extraordinarily easy, foolproof and can be modified for the grill or the stove top.
I stand by this method, particularly if you are short on time, but this week I learned a new method for making amazing steak: the reverse-sear method. I have told you about my simple weekday method for cooking thick cuts of steaks, chicken and fish in my post The Easiest, Most Reliable Way to Cook Chicken, Steak, Rack of Lamb and Fish. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Who doesn’t enjoy a great meal with those you love? We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Kim and Lauren are the mother-daughter team behind Something New For Dinner.
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